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Witbierrr

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.89 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 4th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

14.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	36	1.5	49.8%
5.50 kg	Belgian - Wheat5.5 kg Wheat	38	1.8	49.8%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	0.5%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9	Boil	60 min	7.2	30%
35 g	Perle35 g Perle Hops	Leaf/Whole	9	Boil	15 min	7.58	70%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	7.2	30%
35 g	Perle (Leaf/Whole) 35 g Perle (Leaf/Whole) Hops	7.58	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	45 °C	45 °C	20 min
		Infusion	--	65 °C	35 min
		Infusion	--	72 °C	20 min
		Infusion	--	78 °C	10 min
30 L	fins que l'aigua surti neta	Batch Sparge	--	78 °C	5 min
Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Bitter Orange Peel		Flavor	Boil	1 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	20 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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