New Paulaner Beer Recipe | All Grain Weissbier | Brewer's Friend

New Paulaner

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ing Jose Reyes
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.045
1.012
4.4%
10.9
5.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 60.6%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 30.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 0.8%
600 g Bestmalz - BEST Melanoidin600 g BEST Melanoidin 34.5 27 4.5%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 92 °C 15 min 7.59 38.5%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Pellet 4.5 Boil at 92 °C 3 min 0.8 17.9%
28 g Hop Union - German Spalt28 g German Spalt Hops Pellet 2.4 Boil at 92 °C 3 min 0.43 17.9%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 82 °C 5 min 2.03 25.6%
156 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 42 °C 42 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 67 °C 67 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
32 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Urban Brewhouse - Bogota (05/30/17)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Paulaner" Weissbier beer recipe by Ing Jose Reyes. All Grain, ABV 4.41%, IBU 10.85, SRM 5.45, Fermentables: (BEST Wheat Malt, BEST Pilsen, Flaked Oats, BEST Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany), German Tettnang, German Spalt) Other: (Beer Nutrient, Phosphoric acid, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 12:34 UTC
NEW Water Requirements:
New Paulaner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Paulaner
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information