Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.58 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.88 L |
|
Strike |
71 °C |
55 °C |
60 min |
|
|
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Raspberries
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Fabulous Raspberry" Weissbier beer recipe by kipparikalle. All Grain, ABV 5.17%, IBU 3.58, SRM 4.12, Fermentables: (Wheat Malt, Pilsner Malt, Crystal Malt 50, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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