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Ett Humle om Vete

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

36.9

SRM (morey):

9.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,275 g	Weyermann - Pale Wheat2275 g Pale Wheat	36	2	65%
1,050 g	Weyermann - Pilsner1050 g Pilsner	36	1.5	30%
175 g	Crisp Malting - Brown Malt175 g Brown Malt	32.7	65	5%
3,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	24.52	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.33	10%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		23.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		23.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	24.52	50%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	12.33	50%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 L		Sparge	20 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 266 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Skövde Kommun Ryd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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