Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.20 g |
Hallertau Mittelfruh19.2 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13 |
100% |
|
19.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 L |
|
Strike |
49 °C |
45 °C |
15 min |
|
|
|
|
-- |
63 °C |
45 min |
|
|
|
|
-- |
72 °C |
30 min |
|
6.8 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dextrose
Amount: 200g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"quantum loop" Weissbier beer recipe by tetrasect. All Grain, ABV 4.1%, IBU 13, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 00:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
