Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
178 °F |
178 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
Balanced Profile
"Brewdog oatmeal Stout." Oatmeal Stout beer recipe by William Ramsey. All Grain, ABV 5.76%, IBU 0, SRM 47.38, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Midnight Wheat Malt, Victory Malt, Pale Chocolate, Flaked Oats, English Carastan Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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