Jester BIPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

Jester BIPA

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.046
1.009
4.9%
16.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 53.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 35.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.87 5.7%
30 g Jester30 g Jester Hops Pellet 8 Boil 0 min 28.3%
70 g jester70 g jester Hops Leaf/Whole 8 Dry Hop 4 days 66%
106 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 70g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jester BIPA" Specialty IPA: Black IPA beer recipe by Brewer #231500. BIAB, ABV 4.92%, IBU 16.87, SRM 14.2, Fermentables: (Lager, Golden Promise, Carapils (Dextrine Malt), Chocolate, Rolled Oats) Hops: (Magnum, Jester, jester)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 20:51 UTC
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