Weiss one 12/4/22 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weiss one 12/4/22

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 30th 2022
1.051
1.013
5.0%
9.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Wheat Malt17 lb Wheat Malt 37 2 79.1%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 9.3%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 11.6%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.08 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 3.68 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
2 each Campden Tablets Fining Boil 10 min.
 
Yeast
- Wlp351
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss one 12/4/22" Weissbier beer recipe by Airtec. All Grain, ABV 4.99%, IBU 9.76, SRM 4.64, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Campden Tablets)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 00:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top