Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
East Kent Goldings0.66 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.56 |
18% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil at 212 °F
|
15 min |
11.33 |
27.3% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 68 °F
|
6 days |
|
54.6% |
|
3.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
132 °F |
152 °F |
60 min |
|
20 qt |
Coriander addition, Caramel 60 steep |
Steeping |
152 °F |
160 °F |
10 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
25 min. |
Priming
|
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lemondrop Kolsch" Kölsch beer recipe by DCP. All Grain, ABV 5%, IBU 23.89, SRM 8.37, Fermentables: (Caramel / Crystal 60L, Floor-Malted Bohemian Pilsner, Maris Otter Pale) Hops: (East Kent Goldings, Lemondrop) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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