Honey Cream Lage Beer Recipe | All Grain Cream Ale | Brewer's Friend

Honey Cream Lage

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday August 9th 2020
1.069
1.020
6.4%
26.8
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.78 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Cream Lage" Cream Ale beer recipe by Plymouth Backyporch Brewing. All Grain, ABV 6.37%, IBU 26.78, SRM 6.59, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Wildflower Honey) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:57 UTC
NEW Water Requirements:
Honey Cream Lage
Equipment Profile Used

System Default

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Water Requirements:
Honey Cream Lage
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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