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Amarillo Faced NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 4th 2020

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

24.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	5 min	19.3	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	5 min	5.2	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.9	Dry Hop	5 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.3	50%
4 oz	Amarillo (Pellet)	5.2	50%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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