Smash - Citra Beer Recipe | All Grain No Profile Selected by t-otto-s@online.no | Brewer's Friend
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Smash - Citra

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner5 kg Pilsner 38 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.79 Boil 20 min 14.87 15%
20 g Citra20 g Citra Hops Pellet 13.79 Boil 10 min 11.87 20%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 5 min 6.53 20%
20 g Citra20 g Citra Hops Pellet 13.8 Hopback 30 min 20%
25 g Citra25 g Citra Hops Pellet 13.8 Dry Hop 0 days 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Saccharification Temperature 55 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Protafloc Fining Boil 10 min.
10 ml Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash - Citra" No Profile Selected beer recipe by Tor Stormo. All Grain, ABV 4.87%, IBU 33.28, SRM 4.77, Fermentables: (Pilsner) Hops: (Citra) Other: (Protafloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 09:36 UTC
NEW Water Requirements:
Smash - Citra
Equipment Profile Used

System Default

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Water Requirements:
Smash - Citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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