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Lemondrop Hop SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 23rd 2022

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	69.2%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	12.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	12.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	11.92	16.7%
3 oz	Lemondrop3 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop	0 days		50%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	8.99	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	20.91	50%
3 oz	Lemondrop (Leaf/Whole)		50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Lemon peel		Flavor	Secondary	0 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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