Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
70 °C |
68 °C |
60 min |
Priming
Method: co2
Amount: 0.81 bar
Temp: 3 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Brewer #69898. BIAB, ABV 4.93%, IBU 25.73, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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