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Zserbo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

10.0

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - CaraAmber1.5 kg CaraAmber	37	27	19.1%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	51%
0.50 kg	Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin)	35.4	45	6.4%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	8.9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	4.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.4%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	3.8%
7.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mount Hood25 g Mount Hood Hops		Leaf/Whole	5.1	Boil	60 min	10	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mount Hood (Leaf/Whole) 25 g Mount Hood (Leaf/Whole) Hops		10	100%
25 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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