Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.74 |
11.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
8.14 |
22.2% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
4.7 |
11.1% |
5 g |
Yakima Valley Hops - Idaho 75 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
4.63 |
11.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
22.2% |
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
73 °C |
66 °C |
60 min |
4 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Chuo-ku, Tokyo
"#34 WC IPA" American IPA beer recipe by FURU. All Grain, ABV 6.37%, IBU 28.21, SRM 7.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Citra, Simcoe, Idaho 7) Other: (Lactic acid, calcium sulfate, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-01 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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