Lemon-Basil Wheat Beer Recipe | All Grain American Light Lager | Brewer's Friend

Lemon-Basil Wheat

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 23rd 2020
1.061
1.015
6.1%
37.9
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
3 lb Voyager Craft Malt - Pale Compass3 lb Pale Compass 38.1 2.79 25.5%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 14.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.3%
0.50 lb Honey0.5 lb Honey 35 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.6 33.3%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Boil 30 min 11.66 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.65 8.3%
1 oz Basil1 oz Basil Hops Leaf/Whole 0 Boil 2 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Sparge -- 170 °F --
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg.

Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 21:15 UTC
NEW Water Requirements:
Lemon-Basil Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lemon-Basil Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information