View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Somrig ångöl

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.01 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

59.8

SRM (morey):

12.9

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.23 kg	Weyermann - Pale Ale2.23 kg Pale Ale	39	2.3	83.2%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	3.7%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	7.5%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	5.6%
2.68 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	10.6	Boil	60 min	39.61	42.6%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Leaf/Whole	10.5	Boil	20 min	14.26	25.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	10.6	Boil	5 min	5.92	31.9%
47 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	BSG - Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	45.53	74.5%
12 g	Nelson Sauvin (Leaf/Whole) 12 g Nelson Sauvin (Leaf/Whole) Hops	14.26	25.5%
47 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.34 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!