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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Viking - Colorado Crystal 102 lb Colorado Crystal 10	35.42	10	13.3%
8 lb	Viking - Colorado Honey Malt8 lb Colorado Honey Malt	35	6	53.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	13.3%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)	68.5	20	6.7%
2 lb	Viking - Roasted Rye2 lb Roasted Rye	36	500	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 lb	Pacifica2 lb Pacifica Hops	Pellet	5	Boil	0 min	68.1%
15 oz	Hang'em High Hops - Bergamot15 oz Bergamot Hops	Leaf/Whole	10.66	Boil	0 min	31.9%
2.94 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 lb	Pacifica (Pellet)	68.1%
15 oz	Hang'em High Hops - Bergamot (Leaf/Whole)	31.9%
2.94 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Yeast Nutrition		Water Agt	Mash	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

YeastFlow - Hotspur Viking

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	69.8 - 100.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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