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Funky Golden Ale B2

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 342 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Rahr - Standard 2-Row325 lb Standard 2-Row	36.8	1.8	49.8%
200 lb	Joe White - Raw Wheat200 lb Raw Wheat	20	1.5	30.7%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	15.3%
27 lb	Gambrinus - Honey Malt27 lb Honey Malt	37	25	4.1%
652 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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