Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
58.8% |
|
1 lb |
German - CaraFoam1 lb CaraFoam |
|
37 |
1.8 |
11.8% |
|
2.50 lb |
Bestmalz - Vienna2.5 lb Vienna |
|
36 |
4 |
29.4% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
german tradion1.5 oz german tradion Hops |
|
Pellet |
3.8 |
Boil at 210 °F
|
60 min |
21.31 |
60% |
|
1 oz |
german perle1 oz german perle Hops |
|
Pellet |
4.5 |
Boil at 219 °F
|
15 min |
8.35 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
german tradion (Pellet) 1.4999999965689 oz german tradion (Pellet) Hops |
|
21.31 |
60% |
|
1 oz |
german perle (Pellet) 0.99999999771257 oz german perle (Pellet) Hops |
|
8.35 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
og-1.052
fg-1.008
primary fermentor 14 days 66F-62F
secondary fermentor 7 days 70F
7 days 62F 2 5gal. keg 20psi for 2 weeks<br />
nice light color
simple recipe , one of my favorites
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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