Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Finest - Cascade30 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
50 min |
22.32 |
60% |
|
20 g |
Finest - Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
16.17 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Finest - Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
22.32 |
60% |
|
20 g |
Finest - Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
|
16.17 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.75 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
11 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Lallemand - Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Porter #4" Robust Porter beer recipe by Torkild. All Grain, ABV 6.06%, IBU 38.49, SRM 28.9, Fermentables: ( Maris Otter Pale, German - Wheat Malt, Belgian - Biscuit, American - Caramel / Crystal 40L, German - Carafa II, Belgian - Chocolate) Hops: (Cascade, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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