"Queen of the Night" Robust Porter beer recipe by WIldflower Beer Works. All Grain, ABV 7.15%, IBU 69.68, SRM 46.25, Fermentables: (Maris Otter Pale Ale, Chocolate, Munich Light, Munich Dark Malt, German - Carafa III, Caramel Malt - 120L, American - Black Malt - 2-Row, Finland - Pilsner Malt) Hops: (Nugget, Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Gypsum, Salt, Lactic acid)
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Last Updated: 2024-07-06 18:15 UTC
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Queen of the Night
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Water Requirements:
Queen of the Night
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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