View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

VV Skansen Robust Porter 20 L

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bakke Brygg
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday October 11th 2019

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Christmas smoked vanilla & coffee porter

by Mr Merlin

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

32.1

SRM (morey):

40.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Best Pale Ale4.3 kg Best Pale Ale	38	2.8	66.2%
1.30 kg	Smoked Malt1.3 kg Smoked Malt	36	11.1	20%
0.40 kg	Dark Crystal Malt0.4 kg Dark Crystal Malt	34	80.3	6.2%
0.40 kg	Chocolate Malt0.4 kg Chocolate Malt	32	441.2	6.2%
0.10 kg	Black Malt0.1 kg Black Malt	27	544.3	1.5%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	21.11	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.3	Boil	15 min	10.47	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil	1 min	0.55	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	31.58	66.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.55	33.3%
60 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!