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APAndemia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

9.5

Mash pH

5.7

Cost $

61.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Belgian - Pilsner	$ 1.52 / kg $ 13.68	37	1.6	80.4%
1.10 kg	BE - Crystal1.1 kg Crystal	$ 0.00 / g $ 4.37	34.3	57.1	9.8%
1.10 kg	Castle Malting - Cara Blond1.1 kg Cara Blond	$ 0.00 / g $ 4.37	35.9	8	9.8%
11.20 kg / $ 22.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Chinook9 g Chinook Hops	$ 0.07 / g $ 0.62	Pellet	13.4	First Wort	60 min	3.84	2.4%
70 g	Citra70 g Citra Hops	$ 0.15 / g $ 10.18	Pellet	13.6	Whirlpool	15 min	19.84	18.5%
64 g	Mosaic64 g Mosaic Hops	$ 0.07 / g $ 4.20	Pellet	12.5	Whirlpool	15 min	16.67	16.9%
235 g	Yakima Valley Hops - Citra235 g Citra Hops	$ 0.10 / g $ 23.83	Pellet	18.5	Dry Hop	4 days		62.2%
378 g / $ 38.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Chinook (Pellet) 9 g Chinook (Pellet) Hops	$ 0.07 / g $ 0.62	3.84	2.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.15 / g $ 10.18	19.84	18.5%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	$ 0.07 / g $ 4.20	16.67	16.9%
235 g	Yakima Valley Hops - Citra (Pellet) 235 g Citra (Pellet) Hops	$ 0.10 / g $ 23.83		62.2%
378 g / $ 38.82

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
+2g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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