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P.Y.T. (Pale Young Thing)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Post Boil Size: 12.99 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

33.4

SRM (morey):

6.3

Mash pH

5.9

Cost $

113.24

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Pure Idaho Pilsen10.5 lb Pure Idaho Pilsen	$ 1.51 / lb $ 15.86	37.7	1.5	39.6%
5.25 lb	Weyermann - Vienna Malt5.25 lb Vienna Malt	$ 1.89 / lb $ 9.92	37	3.5	19.8%
2.75 lb	Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter	$ 2.09 / lb $ 5.75	38	3	10.4%
2.50 lb	Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise	$ 2.19 / lb $ 5.48	37	2.4	9.4%
2.50 lb	American - Wheat2.5 lb Wheat	$ 1.89 / lb $ 4.73	38	1.8	9.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 2.19	33	1.8	3.8%
1 lb	Briess - Special Roast1 lb Special Roast	$ 2.59 / lb $ 2.59	33	40	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.89 / lb $ 1.89	0	0	3.8%
26.50 lbs / $ 48.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 1.50 / oz $ 0.75	Pellet	16	Boil	60 min	16.06	4%
2 oz	Azacca2 oz Azacca Hops	$ 2.99 / oz $ 5.98	Pellet	15	Whirlpool at 185 °F	10 min	7.03	16%
1 oz	Galaxy1 oz Galaxy Hops	$ 3.49 / oz $ 3.49	Pellet	14.25	Whirlpool at 205 °F	10 min	4.45	8%
2 oz	Wai-iti2 oz Wai-iti Hops	$ 3.49 / oz $ 6.98	Pellet	3	Whirlpool at 185 °F	10 min	1.41	16%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	14.1	Whirlpool at 205 °F	10 min	4.41	8%
1 oz	Wai-iti1 oz Wai-iti Hops	$ 3.49 / oz $ 3.49	Pellet	3	Dry Hop	Day 4		8%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	14.1	Dry Hop	Day 4		8%
2 oz	Galaxy2 oz Galaxy Hops	$ 3.49 / oz $ 6.98	Pellet	14.25	Dry Hop	Day 2		16%
2 oz	Azacca2 oz Azacca Hops	$ 2.99 / oz $ 5.98	Pellet	15	Dry Hop	Day 2		16%
12.50 oz / $ 39.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 1.50 / oz $ 0.75	16.06	4%
4 oz	Azacca (Pellet)	$ 2.99 / oz $ 11.96	7.03	32%
3 oz	Galaxy (Pellet)	$ 3.49 / oz $ 10.47	4.45	24%
3 oz	Wai-iti (Pellet)	$ 3.49 / oz $ 10.47	1.41	24%
2 oz	BSG - Idaho 7 (Pellet)	$ 2.99 / oz $ 5.98	4.41	16%
12.50 oz / $ 39.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.28 gal	163 strike temp	Strike	163 °F	152 °F	60 min
9.28 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.60 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.65	Water Agt	Mash	0 min.
2.09 each	Whirlfloc	$ 0.28 / each $ 0.58	Fining	Mash	0 min.
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
5.20 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
3.20 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Sparge	1 hr.
0.90 g	Baking Soda		Water Agt	Mash	1 hr.
3.50 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.23

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	15	15	51	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Reserve 1.25 gallons of sparge water and chill to 40 degF.

After 205 deg whirlpool, add chilled sparge water, this should drop temp from ~200-->185 for second whirlpool

This should also drop gravity from ~1.06 to ~1.054

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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P.Y.T. (Pale Young Thing)

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