Galaxy Pale Ale Beer Recipe | All Grain American Pale Ale by kevinwinter | Brewer's Friend
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Galaxy Pale Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.049
1.011
5.0%
58.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Boil 60 min 50.62 50%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.9 Boil 5 min 5.05 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.9 Whirlpool at 180 °F 5 min 2.85 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Pale Ale" American Pale Ale beer recipe by kevinwinter. All Grain, ABV 5.01%, IBU 58.51, SRM 10.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 18:10 UTC
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