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Apricot Habanero Mead

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dan Walters
Calories: 282 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.087

Final Gravity:

1.004

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Honey13 lb Honey	35	2	56.5%
2 lb	Apricot (dried)2 lb Apricot (dried)	17.9	0	8.7%
8 lb	Apricot8 lb Apricot	4.05	0	34.8%
23 lbs / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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