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Zombie Dust - NZ

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob Carruthers
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.3

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.67 kg	New Zealand - Ale Malt12.67 kg Ale Malt	37.4	3.05	84.6%
1.80 kg	New Zealand - Munich Malt1.8 kg Munich Malt	36.8	7.87	12%
500 g	New Zealand - Medium Crystal Malt500 g Medium Crystal Malt	35.4	56.35	3.3%
14.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	First Wort	0 min	32.17	12.2%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	10 min	12.37	14.3%
180 g	Citra180 g Citra Hops	Pellet	11	Boil	1 min	3.78	36.7%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	0 days		36.7%
490 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
490 g	Citra (Pellet) 490 g Citra (Pellet) Hops		48.32	99.9%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.3 L	Infusion	--	66.7 °C	60 min
27 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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