American wheat Beer Recipe | All Grain American Wheat Beer by Brewer #248648 | Brewer's Friend
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American wheat

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joseph Lavoie
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.051
1.012
5.2%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Canadian - Pale 2-Row0.45 kg Pale 2-Row 36 1.75 50%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 50%
0.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 7.78 50%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 3 min 17.61 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Steeping -- 68 °C 60 min
3.6 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.0       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American wheat" American Wheat Beer recipe by Joseph Lavoie. All Grain, ABV 5.18%, IBU 25.39, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 23:44 UTC
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