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Sweet Stout (Nitro)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

46.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	59.3%
10 lb	Canadian - Munich Light10 lb Munich Light	34	10	7.4%
6 lb	United Kingdom - Roasted Barley6 lb Roasted Barley	29	550	4.4%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	3.7%
7 lb	United Kingdom - Chocolate7 lb Chocolate	34	425	5.2%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	5.2%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	5.2%
9 lb	Lactose (Milk Sugar)9 lb Lactose (Milk Sugar)	41	1	6.7%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	3%
135 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops		Pellet	11.6	Boil	60 min	20.41	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Magnum (Pellet)		20.41	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.38 gal	Strike	162 °F	152 °F	60 min
19.23 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	5	5	2	157
Add 20g Calcium Chloride to WP Water Profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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