Festivus for The Rest of Us Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Festivus for The Rest of Us

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 14th 2019
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Oktoberfestivus

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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.053
1.013
5.3%
23.0
12.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.11 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 6.34 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Flavor Whirlpool 15 min.
1 oz Ginger Flavor Whirlpool 15 min.
1 lb Honey Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festivus for The Rest of Us" No Profile Selected beer recipe by Brewer #244393. All Grain, ABV 5.3%, IBU 22.97, SRM 12.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley) Hops: (Mount Hood, Cascade) Other: (Cinnamon Stick, Ginger, Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 20:52 UTC
NEW Water Requirements:
Festivus for The Rest of Us
Equipment Profile Used

System Default

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Water Requirements:
Festivus for The Rest of Us
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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