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Hibiscus something

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday September 15th 2019

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	73.7%
1.25 lb	Cara-Pils/Dextrine1.25 lb Cara-Pils/Dextrine	33	2	13.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	13.2%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Northern Brewer0.67 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.84	20.1%
0.89 oz	Tettnanger0.89 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	7.93	26.6%
0.89 oz	Amarillo0.89 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.08	26.6%
0.89 oz	Amarillo0.89 oz Amarillo Hops	Pellet	8.6	Boil	0 min		26.6%
3.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Northern Brewer (Pellet)	20.84	20.1%
0.89 oz	Tettnanger (Pellet)	7.93	26.6%
1.78 oz	Amarillo (Pellet)	6.08	53.2%
3.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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