Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
15.11 |
50% |
|
100 g |
Barth-Haas - Saaz Late100 g Saaz Late Hops |
|
Leaf/Whole |
4.75 |
Boil
|
30 min |
5.02 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
162.76 L |
|
Steeping |
73 °C |
50 °C |
25 min |
|
162 L |
|
Steeping |
50 °C |
62 °C |
60 min |
|
|
|
Decoction |
50 °C |
70 °C |
30 min |
|
|
|
Decoction |
70 °C |
100 °C |
30 min |
|
162 L |
|
Infusion |
62 °C |
65 °C |
30 min |
|
|
|
Decoction |
65 °C |
70 °C |
30 min |
|
|
|
Decoction |
70 °C |
100 °C |
30 min |
|
|
|
Batch Sparge |
65 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 3 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
1 día a 10°c
3 días a 13°c (o hasta llegar a 1030)
restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 22:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
