Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Brewferm - Hallertau Mittelfrüh3 oz Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
22.09 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
25.5 qt |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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