Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Tettnanger19 g Tettnanger Hops |
|
Leaf/Whole |
3.31 |
First Wort
|
70 min |
18.01 |
79.2% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
2.37 |
20.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
63 °C |
63 °C |
60 min |
|
10 L |
|
|
73 °C |
73 °C |
20 min |
|
10 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"märzen" Märzen beer recipe by Brewer #302758. All Grain, ABV 6.02%, IBU 20.38, SRM 10.89, Fermentables: (Vienna Malt, Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 2) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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