Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
16.38 |
25% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0.5 min |
1.79 |
25% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
30 |
25% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
0 days |
|
25% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Centennial (Pellet) 240 g Centennial (Pellet) Hops |
|
48.17 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"lazy boy pale ale" American Pale Ale beer recipe by Alohamawaii. All Grain, ABV 5.89%, IBU 48.17, SRM 5.01, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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