Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
12.17 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
6.89 |
10% |
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
7.63 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.27 |
10% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
2.1 |
10% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
60 min |
8.65 |
20% |
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
40 min |
8 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
29.98 |
50% |
|
5 oz |
Loral (Pellet) 4.9999999885628 oz Loral (Pellet) Hops |
|
17.73 |
50% |
|
10 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
389 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
36 gal water treated with 20 g cal chlroide and 20 g gypsum
Cereal mash 8# raw whea and 7.2# of pils
didnt stir enough- some scorching
boil 30 min
add 2.5 gal cold water to bring to mash temp at 151
hold infusion with no recirc until add cereal mash
hold at 151 for 15
circ and mashout for 20 min
send to kettle through filter
mash with 15 gal h20 and rest of grain then sparge with 15 gal
pre-boil: 26 gal
second mash not scorched on cereal side
smelled much better
possibly 0 influence in final product
numbers:
first batch:
first runnings: 5.27 pH 15.4 P
pre-boil: 26 gal 5.3 pH 11.9P
post-boil: 20 gal 5.13 pH 13.9P
batch 2:
first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.)
pre-boil:
all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted
pitched 130 g US-05 @ 8pm 12/2/2018
hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 19:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
