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Session IPA/APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday November 22nd 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

51.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	12.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	6.3%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11.8	Boil	60 min	21.72	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	15 min	7.61	13.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	18.3	Boil	10 min	15.97	13.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	18.3	Boil	1 min	4.77	26.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	1 min	1.85	26.8%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	18.3	Dry Hop	0 days		6.7%
0.50 oz	Cascade 0.5 oz Cascade Hops	Pellet	7.1	Dry Hop	0 days		6.7%
7.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.72	6.1%
3.50 oz	Cascade (Pellet)	9.46	46.9%
3.50 oz	Ekuanot (Pellet)	20.74	46.9%
7.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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