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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	93.4%
0.22 kg	United Kingdom - Crystal 140L0.224 kg Crystal 140L	33	140	4.2%
0.12 kg	Torrified Wheat0.115 kg Torrified Wheat	36	2	2.1%
0.02 kg	United Kingdom - Chocolate0.017 kg Chocolate	34	425	0.3%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	70 min	27.75	46.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	4.22	34.8%
13 g	Fuggles13 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.54	18.8%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Leaf/Whole) 32 g Northern Brewer (Leaf/Whole) Hops	27.75	46.4%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	4.22	34.8%
13 g	Fuggles (Leaf/Whole) 13 g Fuggles (Leaf/Whole) Hops	2.54	18.8%
69 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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