Homebrew Beer Recipes

Page 10377 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	237	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
Taste The Sea	Gose	23 Litres	1.049	1.008	5.41	4	3.32 °L	237	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:30 AM Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c. Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved. Bring to the boil following boil schedule, pitch yeast and let her rip
Passion Fruit Gose	Gose	5.5 Gallons	1.046	1.006	5.21	10.71	3.4 °L	237	3
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:30 PM Notes:
St Hubert III	Belgian Tripel	11 Gallons	1.072	1.006	8.71	23.06	4.87 °L	237	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:39 PM Notes:
Citra Saison	Saison	20 Litres	1.051	1.004	6.18	36.81	5.94 °L	237	0
Author: Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:46 PM Notes:
MischeviousGnome II	Belgian Tripel	5.5 Gallons	1.066	1.017	6.45	54.57	30.93 °L	237	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/5/2022 2:22 PM Notes:
Belgian Tripel	Belgian Tripel	145 Gallons	19.075	4.268	8.69	38.27	5.64 °L	237	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:52 PM Notes:
Big Brew Saison	Saison	12.5 Gallons	1.04	1.009	4.05	18.41	2.89 °L	237	0
Author: Big Dana Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: water: 18 total gallons used 10 in mash, 8 in sparge. Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us. Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.) Target OG with correct grain amt was 1.054 Without the grain target was 1.043 Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%. Split batch, Doug fermented with Wyeast 3711 I fermented 5 gallosn with Belle Saison other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.
Saison	Saison	40 Litres	1.057	1.005	6.84	29.54	5.4 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 10:49 PM Notes:
Saison2	Saison	22 Litres	1.059	1.007	6.84	34.15	4.06 °L	237	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/16/2021 2:05 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.085	1.016	9.02	24.95	19.78 °L	237	0
Author: ToiletBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:58 AM Notes:
Awesome Recipe	Specialty Fruit Beer	5 Gallons	1.045	1.005	5.23	0	6.74 °L	237	0
Author: Blapsta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:43 PM Notes:
Clove Honey Orange Tripel	Belgian Tripel	11 Gallons	1.072	1.015	7.42	30.4	30.16 °L	237	0
Author: Nobis Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/19/2020 11:33 PM Notes:
(PH)2 SIRIUS Spicy Tropical IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.091	1.019	9.54	87.86	9.35 °L	237	1
Author: HenriquePH Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 10/17/2020 7:01 PM Notes:
Triple Belga	Belgian Tripel	11 Litres	1.073	1.01	8.23	36.08	10.29 °L	237	3
Author: Rodri Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:42 PM Notes:
Flaked MOKB	Kentucky Common	5.5 Gallons	1.054	1.009	5.88	29.29	41.85 °L	237	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/3/2020 12:16 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.1	23.67	16.18 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:46 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.024	11.71	0	42.53 °L	237	0
Author: steck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:45 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.005	8.88	25.85	19.34 °L	237	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:33 AM Notes:
Belgian Tripel	Belgian Tripel	27 Litres	1.075	1.013	8.06	33.52	3.65 °L	237	0
Author: sYipdaddYg Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:11 AM Notes:
« First ‹ Previous 10373 10374 10375 10376 10377 10378 10379 10380 10381 Next › Last »							Page 10377 of 15,228 20 Recipes of 304,551