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Sabro Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NR
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday May 27th 2020

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

52.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

20.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.82 kg	Crisp Malting - Extra Pale Maris Otter1.82 kg Extra Pale Maris Otter	$ 4.00 / kg $ 7.28	37.5	2	72%
0.47 kg	American - Vienna0.47 kg Vienna	$ 4.00 / kg $ 1.88	35	4	18.6%
0.16 kg	United Kingdom - Crystal 30L0.158 kg Crystal 30L	$ 4.00 / kg $ 0.63	34	30	6.3%
0.08 kg	German - Carapils0.08 kg Carapils	$ 4.00 / kg $ 0.32	35	1.3	3.2%
2.53 kg / $ 10.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	$ 0.07 / g $ 0.35	Pellet	15.1	First Wort	60 min	23.32	5%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	$ 0.07 / g $ 0.70	Pellet	15.1	Boil	20 min	25.67	10%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.07 / g $ 1.75	Pellet	15.1	Aroma at 70 °C	20 min	3.21	25%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	$ 0.07 / g $ 4.20	Pellet	15.1	Dry Hop	7 days		60%
100 g / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.07 / g $ 7.00	52.2	100%
100 g / $ 7.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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