Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutty Chocolate Orange Stout	American Stout	2.5 Gallons	1.064	1.019	5.95	36.61	47.38 °L	237	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 5/9/2020 7:23 PM Notes: Add 4oz Bakker Chocolate Last 10 min of Boil 2 weeks in Primary Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle 4 weeks Bottle Conditioning
American Porter And Stout	Imperial Stout	1.5 Gallons	1.092	1.022	9.26	0	39.8 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:16 PM Notes:
Muad’ Dark	American Porter	12 Gallons	1.109	1.027	10.69	84.21	24.09 °L	237	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:13 PM Notes:
Penobscot Smoked Porter	American Porter	5.5 Gallons	1.046	1.011	4.52	39.48	40.9 °L	237	1
Author: steelydev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 9:02 PM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.105	1.027	10.19	47.02	50 °L	237	0
Author: Carlossv Boil Size: 28.4 Litres Boil Time: 68 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:39 AM Notes:
GreatFermentations! Butte Head	American Porter	5 Gallons	1.057	1.017	5.23	30.19	30.56 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:13 AM Notes: SG: 1.062 15 brix FG: 10 brix 1.02
Chocolate Oat Porter	American Porter	5.5 Gallons	1.057	1.016	5.35	31.77	42.34 °L	237	0
Author: CommandoSanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 4:37 PM Notes:
Pastry Stout Muster	Imperial Stout	120 Litres	1.098	1.029	9.14	46.64	39.06 °L	237	0
Author: peter summer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 10:50 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	237	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
Multi Mash Monstrosity	Imperial Stout	13.5 Gallons	1.121	1.025	12.58	88.67	50 °L	237	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:53 PM Notes:
Pineapples Are Forever	American IPA	6 Gallons	1.056	1.014	5.49	74.15	5.13 °L	237	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:56 PM Notes: Francisco Belges aromatic Vienna used not German Vienna
Awesome Recipe	Imperial Stout	400 Litres	23.602	5.251	11.37	59.79	47.27 °L	237	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:11 AM Notes:
Thiccboi Summer	Imperial Stout	5.5 Gallons	1.109	1.026	10.9	40.29	50 °L	237	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:43 PM Notes:
Coffee Oatmeal Stout	American Stout	63 Litres	1.089	1.021	8.89	51.94	50 °L	237	0
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:04 PM Notes:
Milk Stout	American Stout	5 Gallons	1.065	1.019	5.99	28.93	37.46 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 9:41 PM Notes:
Oso Negro	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	64.55	38.87 °L	237	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:44 PM Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.
Stalingrad Stout	Imperial Stout	6 Gallons	1.112	1.028	11.01	67.46	44.88 °L	237	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:04 PM Notes:
Stout	American Stout	3 Gallons	1.07	1.017	6.9	38.5	41 °L	237	1
Author: HoH Brewz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:23 PM Notes:
Lapskaus IPA	American IPA	25 Litres	1.066	1.013	6.93	73	11.43 °L	237	0
Author: KjetilN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 11:27 AM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.46	61.68	8.83 °L	237	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:11 PM Notes:
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