Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	5.5 Gallons	1.046	1.009	4.87	42.3	3.1 °L	248	0
Author: Funderburg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:31 PM Notes:
JEVER PILS	German Pils	43 Litres	1.042	1.007	4.61	37.48	3.83 °L	248	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:29 AM Notes:
Raices Base 1	Märzen	20.5 Gallons	1.079	1.015	8.45	0	32.69 °L	248	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:41 PM Notes:
Rye Marzen	Märzen	400 Litres	13.856	3.73	5.46	25.06	13.55 °L	248	0
Author: shota Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:45 AM Notes:
Drummer Boy Doppelbock	Doppelbock	5.5 Gallons	1.09	1.021	9.03	22	17.83 °L	248	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:07 AM Notes:
Geva Oktoberfest	Märzen	20.1 Litres	1.058	1.012	5.95	19.42	9.32 °L	248	1
Author: Amir Geva Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 bar Creation Date: 8/2/2022 6:50 PM Notes:
HB Oktoberfest 2	Märzen	11 Gallons	1.052	1.009	5.61	19.87	8.66 °L	248	1
Author: Beowulfgus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:15 PM Notes:
Mrs. Kipling, I'm Bad News	German Pils	6 Gallons	1.039	1.009	3.91	37.93	3.09 °L	248	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:23 AM Notes:
Red Mountan Lager	Vienna Lager	10.5 Gallons	1.053	1.01	5.57	25.68	11.97 °L	248	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:24 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.052	1.012	5.25	20.22	21.29 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/14/2021 8:12 PM Notes:
HHHH	Munich Dunkel	20.8 Litres	1.061	1.015	6.04	0	50 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:32 AM Notes:
DIY Vienna Lager V1	Vienna Lager	5.7 Gallons	1.058	1.016	5.55	26.16	12 °L	248	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/28/2021 6:01 PM Notes: 1st place Amber Bitter European Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ 2nd place Amber/Dark lager category http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ 2nd place Amber/Dark/Malty European Lagers https://competition.mvhbc.com/ 1st place Amber Bitter European Lagers https://brixtoberfest.brixiesbrewers.com/ 1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen) https://snerhc.com/ 1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen) https://snerhc.com/ 3rd place Amber European Lager https://hoppyhalloween.com/comp/index.php?msg=5
Marzen	Märzen	5.5 Gallons	1.059	1.015	5.85	23.44	10.6 °L	248	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:32 PM Notes:
Lys Og Fin	German Pils	24 Litres	1.046	1.01	4.79	27.4	3.91 °L	248	0
Author: Rhesus Minus Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:43 AM Notes:
Aprilfest	Märzen	80 Litres	1.06	1.01	6.58	23.79	10.83 °L	248	0
Author: Boil Size: 87.6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:58 AM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	248	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Drop Zone Rauch Schwartrsbier	Schwarzbier	5.5 Gallons	1.025	1.006	2.5	29.96	38.74 °L	248	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/21/2019 12:23 AM Notes:
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.77	29.45	27.02 °L	248	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:56 AM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Trailwood Ale (Long Trail Ale Clone)	Altbier	20 Litres	1.048	1.011	4.88	32.01	13.41 °L	248	0
Author: cbspencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: Based on Long Trail Brewing Co's "Long Trail Ale" Clone From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17. Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe. 5.4 AAU Northern Brewer @ 60 mins 2.7 AAU Northern Brewer @ 30 mins 2.75 AAU Willamette @ 5 mins The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
Weiss	Weissbier	23 Litres	1.042	1.005	4.92	15.39	4.07 °L	248	0
Author: rato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:11 AM Notes:
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