Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Hour IPA	American IPA	50 Gallons	1.075	1.018	7.41	66.15	6.57 °L	248	0
Author: Tommy Salami Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:09 PM Notes: Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA).
Smash SA	American IPA	25 Litres	1.048	1.009	5.14	29.66	5.08 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:50 PM Notes:
19_IPA V2	American IPA	5 Gallons	1.066	1.014	6.77	79.04	11.1 °L	248	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:48 AM Notes:
Fresh Squissed IPA	American IPA	150 Litres	1.073	1.014	7.76	47.56	10.41 °L	248	0
Author: JuDa Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 915.5 g Creation Date: 2/15/2020 4:27 AM Notes: 150l 1050/1010 8d
Burl St IPA	American IPA	11 Gallons	1.085	1.016	9.1	132.09	5.29 °L	248	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:18 PM Notes: actual pre-boil gravity 1.075 nailed it. actual original gravity 1.086 nailed it again. in fermentor 6:00PM 2/22/2020 dry hopped 3/2/2020 gravity @ this point 1.021 First brew in conical fermentor
35	American IPA	21 Litres	1.06	1.011	6.47	62.97	7.5 °L	248	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:43 AM Notes: Valamit még whirlpoolba kéne tenni
IPA CHUTO	American IPA	40 Litres	1.065	1.016	6.43	0	15.32 °L	248	0
Author: Wilfredo Chuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 3:33 PM Notes:
Tarpon Grapefruit IPA	American IPA	6 Gallons	1.064	1.015	6.54	85.52	4.43 °L	248	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/17/2020 5:51 PM Notes:
#69	American IPA	5 Gallons	1.055	1.009	6.05	94.28	3.82 °L	248	0
Author: Swig Boil Size: 5.32 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:46 PM Notes:
Voss Kveik WC IPA	American IPA	4.5 Gallons	1.058	1.011	6.19	59.27	5.07 °L	248	0
Author: kacy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:15 PM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	248	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
PrimitIPA	American IPA	30 Litres	1.057	1.01	6.26	76.64	8.2 °L	248	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:58 AM Notes:
Numero Uno	American IPA	5.5 Gallons	1.055	1.01	5.88	91.73	6.72 °L	248	1
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 3/4 tsp Creation Date: 5/13/2019 3:16 AM Notes: NO CHILL !! - Fermented in aquatainer Bottled a few bottles with 3/4 tsp white sugar most went in keg
Summer IPA 2019	American IPA	22 Litres	1.056	1.012	5.75	47.15	6.4 °L	248	0
Author: masaksal Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:18 AM Notes:
Out Of Office	American IPA	21 Litres	1.068	1.017	6.69	65.56	11.39 °L	248	0
Author: Riiko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:03 PM Notes:
Doctor's Orders	American IPA	4 Gallons	1.052	1.008	5.75	35.97	9.36 °L	248	0
Author: TheFonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:42 AM Notes:
Ipa Alternativa	American IPA	505 Litres	1.06	1.013	6.17	41.91	6.02 °L	248	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 PM Notes: Costo sin reutilizar 870 $ 23.35 900 $ 22.58 950 $ 21.39 Costo reutilizando 870 $ 17.03 900 $ 16.46 950 $ 15.60 cocción: En este caso vamos a usar solo agua de red En macerado vamos a usar 56 gramos de sulfato de calcio y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4 en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6 Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor. levadura: usar 16 L de levadura recuperada Record ID: HXX9GF9 water
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.071	1.017	7.07	125.14	7.46 °L	248	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:58 PM Notes:
Resilience Butte County Proud IPA	American IPA	62 Gallons	1.065	1.014	6.69	93.52	11.41 °L	248	1
Author: Monadnock Brewing Boil Size: 74.1 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:49 PM Notes: Recipe modified from Sierra Nevada to fit system. Hop Selection and BU and grain ratio (except for acid malt) was from recipe. SO4 and Cl levels from SN
Galaxy SMASH	American IPA	23 Litres	1.064	1.008	7.26	71.17	3.49 °L	248	0
Author: Lennonmatchett Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:46 AM Notes:
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