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DIY Vienna Lager V1

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ

Created: Sunday February 28th 2021

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	36	3.4	53.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.8%
0.10 lb	Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II	29.9	425	0.8%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	19.2%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	3.1%
2.50 lb	Weyermann - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	19.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Magnum0.5 oz German Magnum Hops	Pellet	13.4	Boil	60 min	21.75	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.41	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Magnum (Pellet)	21.75	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	4.41	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Temperature	--	154 °F	75 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	20 min.
2.20 g	Yeast Nutrient	Other	Mash	0 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.72 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	5	20	55	55	25
Mash Chemistry and Brewing Water Calculator

Notes

1st place Amber Bitter European Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

2nd place Amber/Dark lager category
http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ

2nd place Amber/Dark/Malty European Lagers
https://competition.mvhbc.com/

1st place Amber Bitter European Lagers
https://brixtoberfest.brixiesbrewers.com/

1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/

1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/

3rd place Amber European Lager
https://hoppyhalloween.com/comp/index.php?msg=5