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Raices Base 1

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Raices Brewery
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Munich Malt15 kg Munich Malt	36.8	7.87	69.8%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	9.3%
1 kg	Castle Malting - Château Black1 kg Château Black	34	488	4.7%
500 g	Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	2.3%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	2.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	2.3%
500 g	German - CaraAroma500 g CaraAroma	34	130	2.3%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	2.3%
500 g	German - CaraAmber500 g CaraAmber	34	23	2.3%
500 g	German - CaraHell500 g CaraHell	34	11	2.3%
21,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	0 min	66.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	East Kent Goldings (Leaf/Whole)	66.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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