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Dave's wedding beer No.2

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday July 14th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	33.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
3 kg	Blackberry3 kg Blackberry	3.6	0	50%
6 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	64 °C	60 min
8 L		Sparge	--	50 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day notes:
6ml lactic split 3ml/3ml in mash and sparge.
60min 65C mash.
Sparged warm (50C).
Boiled 60mins with a single Fwh addition.
Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp.

Pitched approximately 25g US05 dry yeast.
Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter.
Ferment left to run until day 10.
Cold crashed in two phases (over 2 days) for 5 days.

Bottled with 70g table sugar in 100ml for target of 2.4ish vol

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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