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zappa delight

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

52.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	40%
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	35%
3 lb	American - Rye3 lb Rye	38	3.5	15%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	42.02	12.5%
3 oz	Zappa3 oz Zappa Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	4.59	18.8%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	5.64	18.8%
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Dry Hop	3 days		18.8%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	3 days		6.3%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		6.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Dry Hop	3 days		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	42.02	12.5%
3 oz	Zappa (Leaf/Whole)	4.59	18.8%
3 oz	Amarillo (Leaf/Whole)	5.64	18.8%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops		18.8%
1 oz	Hops Direct - Chinook (Pellet)		6.3%
1 oz	Hops Direct - Mosaic (Pellet)		6.3%
1 oz	Galena (Pellet)		6.3%
1 oz	Cascade (Pellet)		6.3%
1 oz	Centennial (Pellet)		6.3%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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