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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 0.79 gallons (fermentor volume)
Pre Boil Size: 1.18877 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Thursday July 13th 2023

Original Gravity:

1.115

Final Gravity:

1.022

ABV (standard):

12.3%

IBU (tinseth):

54.2

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Avangard - Pale Ale Malt0.45 kg Pale Ale Malt	39	2	32.1%
0.20 kg	Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L	35.4	40	14.3%
0.10 kg	OiO - OIO Toasted Barley Flakes0.1 kg OIO Toasted Barley Flakes	32	2.2	7.1%
0.03 kg	The Swaen - Blackswaen Chocolate W0.03 kg Blackswaen Chocolate W	35.8	350	2.1%
0.01 kg	The Swaen - BlackSwaen Coffee Malt0.01 kg BlackSwaen Coffee Malt	36	225	0.7%
0.15 kg	Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I	34.5	35	10.7%
0.20 kg	Briess - Dextrose0.2 kg Dextrose - (late mash tun addition)	42	1	14.3%
0.20 kg	Avangard - Pilsner0.2 kg Pilsner	37.3	1.7	14.3%
0.01 kg	Briess - Organic Roasted Barley0.01 kg Organic Roasted Barley	33.1	300	0.7%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	3.6%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	El Dorado4 g El Dorado Hops	Pellet	13.7	Boil	70 min	36.97	50%
3 g	Artisan - Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	5.2	Boil	10 min	3.69	37.5%
1 g	Galaxy1 g Galaxy Hops	Pellet	17	Boil	70 min	13.49	12.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	El Dorado (Pellet) 4 g El Dorado (Pellet) Hops	36.97	50%
3 g	Artisan - Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops	3.69	37.5%
1 g	Galaxy (Pellet) 1 g Galaxy (Pellet) Hops	13.49	12.5%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal	BIAB	Steeping	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.35 ml	Biofine Clear		Fining	Kegging	3 days
0.40 g	whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2.20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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