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Vanilla Coriander Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Graves
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

7.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	37.5%
1.50 lb	German - CaraRye1.5 lb CaraRye	34	67	18.8%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	12.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galena3 g Galena Hops	Pellet	13	Boil	60 min	4.85	42.9%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	3.01	57.1%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops	4.85	42.9%
4 g	Hallertau Blanc (Pellet) 4 g Hallertau Blanc (Pellet) Hops	3.01	57.1%
7 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Flavor	Mash	5 min.
1 tsp	ground coriander		Spice	Mash	5 min.

Yeast

- kvei

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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